Café Coin des Délices

Café Coin des Délices is a welcoming creperie that makes dining out with kids a breeze, offering both sweet and savory crêpes in kid-friendly portions. The colorful menu appeals to even the pickiest eaters, with options ranging from classic ham and cheese crêpes to indulgent chocolate and fruit dessert varieties that turn breakfast or lunch into a treat.

• ✓Kid-sized portions of both sweet and savory crêpes perfect for small appetites
• ✓Colorful, visually appealing menu that excites children about trying new foods
• ✓Sweet dessert crêpes with toppings like Nutella, fresh fruit, and whipped cream
• ✓Casual, relaxed atmosphere where families feel comfortable
• ✓Quick service typical of creperies, great for families with impatient little ones

1. 1.Ask for crêpes to be cut into strips for toddlers, making them easier to handle and turning them into fun finger food.
2. 2.Visit during off-peak hours (2-4pm) to avoid the lunch rush and get more attentive service with restless little ones.
3. 3.Try splitting one savory and one sweet crêpe per child so they can enjoy both a meal and dessert without over-ordering.
4. 4.The restaurant offers coffee and tea, making it a perfect spot for parents to relax while kids enjoy their meal.
5. 5.Located on Boulevard Notre-Dame, there is ample parking available in the area, which is convenient for families with strollers or multiple kids.

Weekday mornings (9-11am) or mid-afternoons (2-4pm) are ideal to avoid crowds. Weekends can get busy during brunch hours, so arriving early or later in the afternoon ensures quicker service and a more relaxed experience for families.

Prices are moderate ($$), making it affordable for families. The casual atmosphere means kids can be kids without worry. Note that the address listed shows Laval rather than Blainville, so confirm the exact location before visiting.

Open year-round. Consider visiting in fall or winter when warm crêpes and hot chocolate are especially comforting. Summer months are great for enjoying lighter, fruit-topped crêpes.