To Spitiko Thalassino - Seafood Taverna

To Spitiko Thalassino offers a relaxed, family-friendly atmosphere where kids are genuinely welcomed and parents can enjoy quality Greek seafood without worry. With a dedicated children's menu and casual taverna setting, it's a perfect spot for families to experience authentic local cuisine in the Spata area near Athens airport.

• ✓Dedicated kids' menu with child-friendly portions and familiar options
• ✓Fresh, locally-caught seafood prepared in traditional Greek style
• ✓Welcoming staff accustomed to serving families with children
• ✓Casual taverna atmosphere where families feel comfortable and relaxed
• ✓Opportunity for kids to try authentic Greek cuisine in a low-pressure setting

1. 1.Located in Spata near Athens airport, making it an ideal first or last meal if you're flying in or out of Greece with kids who need a proper sit-down meal.
2. 2.Ask your server for recommendations on the day's fresh catch and request simple grilled preparations for picky eaters, Greeks are experts at simply prepared fish that kids often enjoy.
3. 3.Learn a few Greek phrases with your kids before visiting: 'efharisto' (thank you) and 'parakalo' (please) will delight the staff and make your family feel more connected.
4. 4.Request outdoor seating if available during pleasant weather, tavernas often have more space outside where kids can move around a bit between courses.
5. 5.Greek dining tends to be leisurely, so bring small activities or games to keep kids entertained between courses if they're not used to longer meal times.

Lunch or early dinner (1pm-3pm or 6pm-8pm) works best, as these align with Greek family dining times when the atmosphere is most relaxed. Avoid very late dinners if you have young children who can't wait until 9pm or 10pm when many locals eat.

Moderate pricing ($$) typical of Greek tavernas. Credit cards are usually accepted but having some euros cash is wise. High chairs are typically available upon request.

Open year-round. Summer months (June through September) may be busier with tourists, while spring and fall offer pleasant weather for outdoor dining with fewer crowds.