Jatiluwih Eco Farm

Jatiluwih Eco Farm offers children an authentic hands-on experience at a working organic farm in Bali's stunning UNESCO-listed rice terrace region. Kids can pick fresh produce, learn about sustainable farming practices through interactive demonstrations, and enjoy delicious farm-to-table meals made from ingredients they helped harvest, creating memorable connections between food and nature.

• ✓Hands-on vegetable and fruit picking activities where kids harvest their own produce
• ✓Educational demonstrations about organic farming and traditional Balinese rice cultivation
• ✓Farm-to-table dining experience featuring ingredients children helped pick
• ✓Stunning views of UNESCO World Heritage rice terraces surrounding the farm
• ✓Interactive learning about composting, natural pest control, and sustainable agriculture

1. 1.Book your visit in advance via phone or hotel concierge, as this farm prioritizes reservations and English-speaking guides may need to be arranged ahead.
2. 2.Wear closed-toe shoes and bring sun protection (hats, sunscreen) as you'll be walking through muddy fields and spending time outdoors in tropical sun.
3. 3.Visit in the morning (9-11 AM) when it's cooler and kids have more energy for the walking portions of the tour.
4. 4.Bring Indonesian Rupiah in cash as card payment may not be available in this rural location, though the venue is budget-friendly.
5. 5.Allow kids to get dirty! Bring a change of clothes and wet wipes, as picking activities and farm exploration can be wonderfully messy.

Visit during the dry season (April to October) for the most comfortable experience, ideally on weekday mornings when the farm is less crowded and temperatures are cooler. The rice terraces are spectacularly green after planting season (November to March), though rain is more frequent.

The farm is located in a mountainous rural area about 90 minutes from popular tourist areas, so arrange private transport or join an organized tour. Farm-to-table meals are included in many tour packages, providing a safe dining option for families worried about food safety in Bali.

The farm operates year-round, but the dry season (April to October) offers the most comfortable weather for outdoor activities. Rice terraces are most photogenic and lush during and after planting season (November to March), though expect afternoon rain showers during these months.

The farm provides its own farm-to-table meals which are highly recommended and safe for international visitors. For additional dining, the town of Tabanan (20 minutes away) has family-friendly warungs (local restaurants) serving Indonesian classics.