Jerash Organic Farm Experience

Jerash Organic Farm Experience offers children an authentic taste of Jordanian agricultural life with hands-on activities where they can feed animals, learn about organic farming, and harvest fresh produce. This working farm provides a refreshing break from historical sites, giving kids the chance to connect with nature and understand where their food comes from in a real farm setting.

• ✓Feeding and petting friendly farm animals including goats, chickens, and sheep
• ✓Harvesting seasonal organic vegetables and fruits directly from the fields
• ✓Learning about traditional and organic farming methods used in Jordan
• ✓Tasting fresh produce and homemade farm products like cheese or olive oil
• ✓Exploring irrigation systems and understanding water conservation in desert agriculture

1. 1.Wear closed-toe shoes and clothes that can get dirty, as farm activities involve soil and animals. Bring a change of clothes for younger children.
2. 2.Book your visit in advance through your hotel or a local guide, as this is a working farm and may require coordination for tours.
3. 3.Bring sunscreen, hats, and plenty of water, especially during warmer months, as much of the farm tour takes place outdoors with limited shade.
4. 4.Morning visits (8-10am) are cooler and animals are more active. This timing also allows you to purchase fresh produce to enjoy later in the day.
5. 5.Learn a few basic Arabic phrases like 'shukran' (thank you). While staff speak English, kids enjoy trying local words and it enhances cultural exchange.

Visit during spring (March to May) or autumn (September to November) when temperatures are mild and crops are at their peak. Weekday mornings are ideal for a more personalized experience with less crowding and more active farm life. Avoid midday summer visits when temperatures can exceed 35°C (95°F).

The farm is budget-friendly and typically includes a guided tour, but confirm what's included when booking. Facilities may be basic, so plan bathroom stops accordingly. Fresh produce and homemade products are usually available for purchase, and some farms offer traditional Jordanian snacks or meals for an additional fee.

Spring (March to May) offers the most abundant crops and wildflowers, making it the most colorful time to visit. Summer can be extremely hot, so early morning visits are essential. Autumn harvest season (September to October) is excellent for grape and olive activities. Winter visits are possible but some crops are dormant and outdoor time may be limited by cooler temperatures.

After your farm visit, head to the nearby Jerash Rest House near the archaeological site for traditional Jordanian dishes like mansaf and mezze in a family-friendly setting. Alternatively, Lebanese House Restaurant in Jerash city center offers familiar Mediterranean options including grilled meats, hummus, and fresh salads that appeal to children.