Restaurante Casa de Campo

Restaurante Casa de Campo offers families a relaxed dining experience featuring authentic Mexican cuisine in the charming La Magdalena Contreras neighborhood. The welcoming atmosphere and traditional dishes make it an ideal spot for families wanting to introduce children to genuine Mexican flavors without the formality of upscale dining.

• ✓Authentic traditional Mexican dishes that introduce kids to real local cuisine
• ✓Casual, family-friendly atmosphere where children are warmly welcomed
• ✓Fresh aguas frescas (fruit waters) in flavors kids love like horchata, jamaica, and tamarindo
• ✓Opportunities to practice Spanish and experience local dining culture
• ✓Generous portion sizes perfect for sharing among families

1. 1.Ask your server for mild versions of dishes if your kids are sensitive to spice, as Mexican cuisine can vary in heat levels.
2. 2.Download a translation app before arriving, as English may not be widely spoken, and learning basic Spanish food phrases with your kids can be a fun part of the experience.
3. 3.Visit during lunch (comida) between 2-4 PM when locals traditionally dine for a more authentic cultural experience and potentially better service availability.
4. 4.Bring cash (pesos) as smaller family restaurants in Mexico City neighborhoods may not accept credit cards or may prefer cash payment.
5. 5.The La Magdalena Contreras area is known for its natural beauty, so consider combining your meal with a visit to nearby parks or the historic town center for a full day outing.

Weekday lunchtimes (1-3 PM) are ideal, avoiding the Sunday family rush when locals gather for extended meals. The moderate climate of Mexico City makes year-round visits pleasant, though the dry season (November-April) offers the most comfortable weather for exploring the neighborhood before or after your meal.

Moderate pricing ($$) makes this accessible for families on a budget. Restaurants in this neighborhood typically welcome children, and high chairs are usually available upon request. Be prepared for a more relaxed pace of service than you might experience at home, as leisurely dining is part of Mexican culture.

Open year-round. Mexican holidays like Dia de los Muertos (early November) and Independence Day (mid-September) may feature special menu items and decorations. Christmas season (mid-December through early January) often includes traditional foods like tamales and ponche that can be interesting for kids to try.