Yellow Cab Pizza Co

Yellow Cab Pizza Co offers a welcoming family-style atmosphere where kids can enjoy American-style pizza in spacious surroundings perfect for celebrating birthdays or casual family dinners. The restaurant features a dedicated kids' menu and plenty of room for groups, making it an easy choice when you need a reliable, familiar dining option during your Manila travels.

• ✓Familiar American-style pizza flavors that appeal to picky eaters adjusting to Philippine cuisine
• ✓Air-conditioned dining rooms providing relief from Manila's tropical heat
• ✓Spacious seating arrangements that accommodate strollers and high chairs
• ✓Kids' menu with child-sized portions at reasonable prices
• ✓Located in BGC, an upscale, walkable district popular with expats and tourists

1. 1.Download the Yellow Cab Philippines app before your trip for delivery options back to your hotel if the kids get tired of going out.
2. 2.The Fort Bonifacio Global City location (also known as BGC) is more tourist-friendly with better English signage and easier navigation than other Manila areas.
3. 3.Peak dinner times (6-8pm) can get crowded, especially on weekends. Arrive by 5:30pm or after 8pm for shorter waits.
4. 4.Ask for the kids' meal deals which often include a drink and are better value than ordering items separately.
5. 5.Most locations accept international credit cards, but it's wise to have some Philippine pesos (PHP) for tips and small purchases.

Weekday lunchtimes (11am-1pm) or early dinners (5-6pm) offer the quietest experience. Avoid Friday and Saturday evenings when local families and groups fill the restaurant for celebrations.

Expect to pay around 500-800 PHP ($9-15 USD) per person for pizza, drinks, and sides. The BGC area has ample parking in nearby malls and is well-served by Grab (Southeast Asia's version of Uber), making transportation straightforward for international visitors.

Open year-round. The restaurant can get especially busy during Filipino holidays like Christmas season (December to early January) and Holy Week (March or April). No seasonal menu changes significantly impact family dining.