Schnepf Farms

Schnepf Farms is a sprawling 300-acre working farm that offers an authentic agricultural experience where kids can pick their own fruits and vegetables, ride a vintage train through the orchards, and explore a real working farm. This multi-generational family operation transforms throughout the year with seasonal festivals including their famous Pumpkin & Chili Party in fall and Peach Festival in spring, making it a destination you'll want to return to again and again.

• ✓U-pick gardens with seasonal fruits and vegetables from peaches to pumpkins
• ✓Scenic train ride through the orchards on a 1890s-replica steam train
• ✓Petting farm with friendly farm animals
• ✓Vintage tractor displays and farm equipment exploration
• ✓Seasonal festivals including the legendary Pumpkin & Chili Party and Peach Festival

1. 1.Arrive right when they open at 8 AM for the coolest temperatures and freshest picking,Arizona heat intensifies quickly, especially in summer months
2. 2.Wear closed-toe shoes and bring sun hats, sunscreen, and plenty of water as much of the farm has limited shade
3. 3.Check their website before visiting to see what's currently in season for U-pick,availability changes monthly from peaches to pumpkins to Christmas trees
4. 4.Bring a wagon or stroller with large wheels for navigating the farm paths and carrying your produce haul
5. 5.Visit during one of their seasonal festivals for the most activities, but expect larger crowds and plan for 4-5 hours instead of the typical 2-3

Visit on Friday, Saturday, or Sunday mornings (they're only open weekends plus Thursday). October through April offers the most comfortable weather, with spring (March-May) being ideal for peach picking and fall (September-November) perfect for pumpkin patches and cooler temperatures.

Admission prices vary by season and festival (typically $5-20 per person for general admission, with U-pick priced separately by the pound). The farm has a country store with food options including fresh-baked goods, but families often pack picnics to enjoy in designated areas.

The farm is closed Monday-Wednesday year-round. Peak seasons are spring (March-May for peach picking) and fall (October-November for pumpkin patch and festivals). Summer visits can be extremely hot, so plan accordingly. Their Christmas tree cutting season runs late November through December. Always check their calendar as special festival dates require separate tickets.

Head to Queen Creek Olive Mill (10 minutes away) for farm-to-table lunch options and kids can watch olive oil production, or stop at Barrio Queen in downtown Queen Creek for family-friendly Mexican food with a kids menu.