Au Petit Trianon

Au Petit Trianon offers families an authentic taste of Belgian cuisine in a welcoming neighborhood setting where children are genuinely appreciated. This traditional restaurant serves children's portions of classic Belgian dishes, making it an ideal spot for families wanting to introduce kids to local flavors without breaking the bank or worrying about stiff formal atmospheres.

• ✓Authentic Belgian frites (fries) that are thicker and tastier than typical french fries
• ✓Children's portions of traditional dishes like stoofvlees (beef stew) and waterzooi (creamy chicken soup)
• ✓Warm, neighborhood atmosphere where families feel genuinely welcome
• ✓Opportunity to try Belgian classics like mussels or carbonnade in a relaxed setting
• ✓Located in the charming Saint-Gilles area, perfect for a post-meal neighborhood stroll

1. 1.Ask for the children's menu in English if needed, as staff are accustomed to international visitors but menus may be in French or Flemish
2. 2.Order a side of authentic Belgian frites to share, they're a guaranteed hit with kids and come with various dipping sauces
3. 3.The Saint-Gilles neighborhood is very walkable, so plan to arrive on foot or via public transit (tram lines 3, 4, and 51 serve the area well)
4. 4.Lunch service tends to be quieter than dinner, making it easier for families with younger children
5. 5.Try the dame blanche (vanilla ice cream with chocolate sauce) for dessert, a Belgian classic that kids universally love

Weekday lunchtimes or early dinner (around 6pm) work best for families, as the restaurant will be less crowded and service more relaxed. Weekend lunches are also family-friendly, though you may want to make a reservation during peak dining hours.

As a moderately priced establishment, expect to pay around 15 to 25 euros per adult entree, with children's portions typically half that price. The neighborhood has street parking available but can be limited, so public transportation or walking from your accommodation is often easier.

Open year-round. Belgian restaurants often feature seasonal specials, with heartier stews and game dishes in fall and winter, and lighter preparations in spring and summer. The outdoor terrace seating (if available) is lovely during warmer months from May through September.