Fosselman's Ice Cream

A cherished San Gabriel Valley institution since 1919, Fosselman's Ice Cream serves up handcrafted ice cream in both classic and adventurous flavors that delight kids and parents alike. This old-fashioned parlor has been a family tradition for generations, offering a sweet taste of nostalgia alongside inventive flavors you won't find at chain shops.

• ✓Over 50 handcrafted ice cream flavors including exotic Asian-inspired options like ube, black sesame, and lychee
• ✓Classic old-fashioned ice cream parlor atmosphere with a nostalgic feel
• ✓Generous scoop sizes that make kids' eyes light up
• ✓Freshly made waffle cones with an irresistible aroma
• ✓Seasonal flavors that change throughout the year, encouraging repeat visits

1. 1.Arrive early on weekends to snag parking on Main Street and avoid the after-dinner rush that can create 20-minute waits.
2. 2.Ask for sample spoons so kids can try unique flavors like green tea, taro, or mango before committing to a full scoop.
3. 3.Bring cash or check payment options, though they do accept cards, cash moves the line faster during busy times.
4. 4.Order a pint or quart to take home if the line is long, you can skip ahead and enjoy it later without the wait.
5. 5.The waffle cones are made in-house and absolutely worth the small upcharge for the full experience.

Weekday afternoons between 2pm and 4pm offer the shortest lines and easiest parking. Avoid Friday and Saturday evenings when the wait can stretch 30 minutes or more, especially during summer months.

Prices are reasonable for premium handmade ice cream, with single scoops starting around $5. Street parking is available but can be competitive during peak times. The parlor has indoor seating and is stroller-friendly.

Open year-round, though summer brings the biggest crowds and longest waits. Holiday-themed flavors appear around Christmas and other major holidays. Winter visits offer a cozier experience with shorter lines.