Blue Elephant Cooking School

Blue Elephant Cooking School offers an unforgettable hands-on culinary adventure where kids can roll up their sleeves and master authentic Thai dishes under expert guidance. Located in cultural Chiang Mai, this family-friendly cooking experience transforms meal preparation into an exciting interactive activity that teaches children about Thai culture, ingredients, and cooking techniques they'll remember long after the trip ends.

• ✓Visiting a local Thai market to learn about exotic ingredients and pick fresh produce for cooking
• ✓Making 4-6 authentic Thai dishes from scratch, such as pad thai, green curry, or mango sticky rice
• ✓Using traditional Thai cooking tools like mortars and pestles to make curry pastes
• ✓Eating the delicious dishes you've prepared as a family at the end of class
• ✓Receiving recipe cards to recreate the dishes at home

1. 1.Book your class well in advance, especially during peak tourist season (November to February), as family spots fill quickly
2. 2.Request vegetarian or allergy-friendly recipe modifications when booking, as the school is very accommodating to dietary restrictions
3. 3.Wear comfortable, washable clothing and closed-toe shoes, and tie back long hair before class begins
4. 4.Bring your camera or phone for photos, but also ask the staff to take family shots since your hands will be busy cooking
5. 5.The restaurant portion allows you to enjoy other dishes beyond what you cooked, perfect for picky eaters who might want familiar options

Morning classes (typically 9am-12pm) work best for families, as kids are fresh and energetic. Visit during the cooler months of November through February when Chiang Mai's weather is most pleasant, making the pre-class market tours more comfortable.

Classes typically cost around 1,000-1,500 baht per person (approximately $30-45 USD) and include all ingredients, recipes to take home, and the meal you prepare. Most classes include a market tour, so factor in transportation time to and from your accommodation.

Open year-round. The cool season (November to February) offers the most comfortable weather for the market tour portion of the class. Book extra early during Christmas and New Year holidays when expat families and tourists flock to Chiang Mai.