ICHIRAN Yokohama Sakuragichō
About
ICHIRAN offers a unique and fun ramen dining experience perfect for families exploring Yokohama. Kids will love the individual booth seating system and customizable ramen bowls, while parents appreciate the affordable prices and quick service. The interactive ordering process and delicious noodles make this a memorable meal that introduces children to authentic Japanese dining culture.
Highlights
- ✓Individual booth seating that kids find exciting and novel
- ✓Customizable ramen with adjustable spice levels, noodle firmness, and toppings
- ✓Fast service perfect for hungry, tired travelers
- ✓Authentic Japanese ramen experience in a modern setting
- ✓Fun ordering system using paper forms and call buttons
Pro Tips
- 1.ICHIRAN uses a unique solo booth system. Request to sit together as a family by asking staff to remove the dividers between booths before being seated.
- 2.The ordering is done via paper form with checkboxes. Even if you cannot read Japanese, staff usually provide English forms or picture menus for international visitors.
- 3.Order extra noodle refills (kaedama) using the call button at your booth. Kids love pressing the button and watching new noodles arrive through the curtain.
- 4.Visit during off-peak hours (2pm-5pm) to avoid long queues that are common during lunch and dinner rush times.
- 5.The concentrated ramen broth can be rich for children. Request mild spice level and consider ordering half-portions or sharing with young kids.
Best Time to Visit
Weekday afternoons between 2pm and 5pm are ideal to avoid the busy lunch and dinner crowds. This timing works well for families with jet-lagged kids who may want earlier or later meals than typical Japanese dining times.
What to Know
Meals typically cost 1,000 to 1,500 yen per person (moderate by Japanese standards). The vending machine or paper form ordering system is straightforward, and English support is usually available for international visitors.
Seasonal Notes
Open year-round. Ramen is especially comforting during cooler months (October through March), making it a perfect warm meal after exploring Yokohama's waterfront.
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