Kelly's Roast Beef
About
Kelly's Roast Beef is a beloved New England institution that's been serving families their famous roast beef sandwiches and fresh seafood since 1951. Located right on Revere Beach, this casual spot offers quick counter service, outdoor seating with ocean views, and generous portions that satisfy hungry kids and parents alike after a day at the beach or playground.
Highlights
- βFamous roast beef sandwiches with three-way sauce that's a New England classic
- βFresh fried clams, fish and chips, and seafood rolls
- βKid-friendly classics like hot dogs, chicken tenders, and grilled cheese
- βOutdoor seating with views of Revere Beach and ocean breezes
- βThick onion rings and crispy fries that kids devour
Pro Tips
- 1.Arrive before 11:30am or after 1:30pm on weekends to avoid the lunch rush,lines can get long during peak beach season
- 2.Grab extra napkins at the counter; the roast beef sandwiches are deliciously messy and kids will need plenty
- 3.Opt for outdoor picnic tables when weather permits for easier cleanup and more space for active kids
- 4.Split the large seafood platters between kids,the portions are huge and perfect for sharing
- 5.Parking fills up quickly in summer; consider using the nearby public beach parking lots and walking over
Best Time to Visit
Visit on weekday afternoons (2-4pm) during shoulder seasons (May or September) for the best experience,shorter lines, pleasant weather, and you can combine it with beach time. Avoid summer weekend lunch hours when lines stretch out the door.
What to Know
This is a quick-service restaurant where you order at the counter and grab your own seats. Prices are reasonable for the generous portions (expect $8-15 per person). Limited indoor seating but plenty of outdoor picnic tables; cash and cards accepted.
Seasonal Notes
Most popular during summer beach season (June-August) when crowds are heaviest. Open year-round, but outdoor seating is weather-dependent. The holiday season may bring special hours, so call ahead during major holidays.
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