Ollie's Frozen Custard
About
Ollie's Frozen Custard has been a Fenton family tradition since 1986, serving up rich, creamy frozen custard that's denser and smoother than regular ice cream. Kids love choosing from the colorful array of concretes (custard blended with mix-ins), while parents appreciate the quality ingredients and reasonable prices at this locally-owned stand that captures that classic summer treat experience.
Highlights
- ✓Thick, creamy frozen custard made fresh with higher butterfat content than regular ice cream
- ✓Concretes with endless mix-in combinations (candy, cookies, fruit, nuts)
- ✓Classic custard stand atmosphere perfect for making summer memories
- ✓Generous portion sizes that offer great value
- ✓Seasonal and specialty flavors that keep regular visitors coming back
Pro Tips
- 1.Go early (right after opening) or later in the evening to avoid the after-dinner rush, especially on warm summer nights when lines can stretch around the building
- 2.Bring cash if possible,while many custard stands are card-only now, having cash can speed up your transaction during busy times
- 3.Order a small first,Ollie's portions are generous and even kid-sized servings are quite substantial
- 4.Park toward the back of the lot for easier exit during peak hours, and bring wipes or napkins as custard can get messy with little ones
- 5.Try a concrete instead of a shake,the thick, spoonable consistency is easier for kids to manage without spills
Best Time to Visit
Visit on weekday evenings (Tuesday-Thursday) between 3-5 PM for shorter lines, or embrace the bustling weekend atmosphere as part of the fun. Spring and fall offer comfortable outdoor eating weather without the peak summer crowds.
What to Know
Expect to spend $5-8 per person for treats. This is a walk-up stand with outdoor seating only, so dress for the weather. Parking lot can get crowded during peak times but there's usually space available.
Seasonal Notes
Typically open spring through fall (March-October), with hours extending during summer months. Check their schedule before visiting in early spring or late fall. They may have special flavors for holidays like Halloween and throughout summer.
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