Cherokee Grill

Cherokee Grill offers a welcoming refuge for families exploring the Smoky Mountains, serving up hearty steaks, fresh seafood, and American classics in a spacious, relaxed atmosphere. Parents appreciate the extensive kids menu with familiar favorites, while the attentive staff accommodates high chairs, booster seats, and the inevitable spills that come with dining out with little ones.

• ✓Dedicated kids menu with chicken tenders, burgers, mac and cheese, and other child favorites
• ✓Spacious booth seating perfect for families with multiple children
• ✓Friendly, patient staff experienced with families and young diners
• ✓Quality steaks and seafood options that satisfy adult palates
• ✓Quick service that keeps restless kids from waiting too long

1. 1.Arrive before 6pm to avoid the dinner rush and shorter wait times, especially during peak tourist season in summer and fall.
2. 2.Ask for a booth or corner table when checking in, they're more spacious and give kids a bit more wiggle room.
3. 3.The kids menu includes crayons and activity sheets to keep little hands busy while waiting for food.
4. 4.Portions are generous, so consider sharing sides among the family to save money and reduce waste.
5. 5.If you have adventurous eaters, the restaurant is happy to provide smaller portions of adult entrees for kids.

Weekday lunches (11am-2pm) or early dinners (4:30-5:30pm) offer the quietest dining experience. Fall is particularly pleasant as the restaurant is busy but not overwhelmed, and you can combine your meal with nearby leaf-peeping adventures.

Expect to spend $15-25 per adult entree and $6-10 for kids meals. The restaurant accepts reservations which are highly recommended during summer and October. Parking is available in the adjacent lot, and the entrance is stroller-accessible.

Open year-round. Busiest during summer vacation months (June-August) and fall foliage season (October). Holiday periods may require advance reservations. Winter months offer a cozier, less crowded dining experience.