Anderson's Frozen Custard

Anderson's Frozen Custard is a beloved Buffalo institution that's been serving up rich, creamy frozen custard since 1946. This classic ice cream stand offers a nostalgic experience with its outdoor seating, extensive flavor menu, and generous portions that make it the perfect treat stop after a day of family adventures. Beyond frozen custard, they also serve hot dogs and burgers, making it a casual dining destination where kids can run around the outdoor space while parents relax.

• ✓Rich, creamy frozen custard made fresh daily with classic and rotating flavors
• ✓Generous portions that offer great value for families
• ✓Fun outdoor picnic table seating perfect for letting kids be kids
• ✓Full food menu including burgers and hot dogs for a complete casual meal
• ✓Authentic vintage ice cream stand atmosphere that creates lasting family memories

1. 1.Go during off-peak hours (mid-afternoon on weekdays) to avoid the long evening and weekend lines that can stretch 20-30 minutes during summer
2. 2.Bring cash for faster service, though they do accept cards,the line moves quicker at the cash register
3. 3.Park in the back lot which has more spaces and is easier to navigate with kids than the front
4. 4.Order a 'small' size first,Anderson's portions are notoriously generous and even small sizes are quite substantial for young children
5. 5.Bring wipes or napkins,the custard is extra creamy and melts quickly, especially on warm days

Visit on weekday afternoons (2-4 PM) during spring or early fall when the weather is pleasant but crowds are smaller. Summer evenings are peak time with the longest waits, though that's when the atmosphere is most festive and family-friendly.

Expect to spend $5-8 per person for custard treats or $10-15 if ordering food. Seating is primarily outdoors at picnic tables, so dress appropriately for the weather. The location has ample free parking and is wheelchair accessible.

Open seasonally from late March through October, with peak season during summer months. Hours may be limited in early spring and fall. This is truly a warm-weather tradition, so plan accordingly as they close for winter.