Yokozuna

Yokozuna brings dinner and a show together at this entertaining Japanese steakhouse in Tulsa's Brookside district. Kids are mesmerized by skilled hibachi chefs who juggle knives, create flaming onion volcanoes, and flip shrimp into their hats,all while preparing your meal tableside. With a mix of hibachi grills and traditional sushi options, there's something to satisfy even the pickiest eaters.

• ✓Live hibachi chefs performing tricks like onion volcanoes, knife juggling, and flipping shrimp tails into their hats
• ✓Interactive experience where kids can catch food tossed by the chef
• ✓Kid-friendly menu options including chicken, steak, shrimp, and fried rice prepared fresh
• ✓Sushi bar for adventurous eaters or parents wanting Japanese cuisine beyond hibachi
• ✓Birthday celebrations with special drums and chef performances

1. 1.Make reservations, especially for Friday and Saturday evenings,hibachi tables fill up quickly and can be noisy, which actually works in your favor with excited kids
2. 2.Request a hibachi table for the full entertainment experience; regular dining tables are quieter but kids miss the show
3. 3.Arrive slightly hungry but not starving,there's usually a 10-15 minute wait even with reservations before the chef starts cooking
4. 4.Order the fried rice and noodles as kid-friendly staples; most children's portions are generous enough to share
5. 5.Sit on the ends of the hibachi table with younger kids for easier bathroom access and a quick exit if needed

Weekday evenings (Tuesday-Thursday) between 5:30-6:30 PM offer shorter waits and a more relaxed atmosphere. Lunch on weekends is less crowded than dinner service. Avoid Friday and Saturday nights unless you embrace the lively, bustling energy,though kids often love the excitement.

Moderate pricing at $$ means expect $12-20 per entrée, with kids' meals around $8-12. The hibachi experience takes about an hour from seating to completion. Limited parking is available on-site; street parking along 2nd Street is also an option in Brookside.

Open year-round with consistent offerings. Birthday visits are extra special as chefs typically add drumming celebrations. No outdoor seating, making it a reliable choice regardless of weather.