Ruth's Diner

Ruth's Diner is a beloved Salt Lake City institution tucked in scenic Emigration Canyon, serving hearty American comfort food in a relaxed, kid-welcoming atmosphere since 1930. The rustic diner charm, generous portions, and outdoor patio make it a perfect family destination where parents can enjoy quality food while kids experience a piece of local history in a casual setting that doesn't stress about noise or mess.

• ✓Famous Mile High Biscuits that tower over the plate and delight kids
• ✓Outdoor patio dining alongside a scenic canyon creek
• ✓All-day breakfast menu perfect for picky eaters
• ✓Historic trolley car incorporated into the restaurant structure
• ✓Kid-friendly menu with pancakes, grilled cheese, and classic comfort foods

1. 1.Arrive early for weekend brunch (before 9am) to avoid the notorious wait times that can stretch to 90 minutes during peak hours
2. 2.Request patio seating in good weather,kids can move around more freely and enjoy the creek views and canyon atmosphere
3. 3.The Mile High Biscuits are massive and perfect for sharing with little ones who might not finish a full kids' meal
4. 4.Bring cash for the small on-site store with candy and local souvenirs kids love browsing while waiting
5. 5.Combine your visit with a short nature walk along Emigration Canyon Road before or after eating to burn off energy

Weekday mornings (8-10am) or early afternoons (2-4pm) offer the shortest waits. Summer and fall provide the best patio weather, but winter visits offer cozy cabin vibes without the crowds.

Expect to spend $12-20 per adult entree and $6-9 for kids' meals. Parking can be tight during peak times, so carpool if possible. The location is about a 10-minute scenic drive up Emigration Canyon from downtown Salt Lake City.

Open year-round, but the patio experience is best April through October. Spring runoff makes the creek especially dramatic in May and June. Holiday brunches (Mother's Day, Easter) are extremely popular but expect long waits.