Descubre l'Horta - Visitas guiadas a la huerta orgánica y Taller de Paella Valenciana

Descubre l'Horta offers an authentic farm-to-table experience where families explore organic vegetable gardens and learn to cook traditional Valencian paella together. Kids get hands-on with harvesting fresh ingredients from the huerta (garden), then help prepare Spain's most famous dish in a fun, interactive workshop that combines agriculture education with culinary adventure.

• ✓Harvesting fresh vegetables directly from the organic garden to use in your paella
• ✓Learning to cook authentic Valencian paella over an open fire with traditional methods
• ✓Exploring the working huerta and discovering how traditional Valencian agriculture works
• ✓Eating the paella your family helped create in a communal, farm-fresh meal
• ✓Meeting farm animals and learning about sustainable organic farming practices

1. 1.Book tours in advance online as spots fill quickly, especially on weekends. English-language tours are available but confirm language preference when reserving.
2. 2.Wear comfortable, closed-toe shoes that can get dirty. The farm is working agricultural land, so expect muddy paths after rain.
3. 3.Bring sun hats and sunscreen, as much of the experience is outdoors with limited shade in the garden areas.
4. 4.Children can eat the paella they help prepare, making this an excellent lunch activity. Portions are generous and family-style.
5. 5.Ask about seasonal activities like orange picking (winter) or tomato harvesting (summer) which vary throughout the year and add extra engagement for kids.

Morning tours (typically 10am-11am start) work best for families as kids are alert and engaged, plus you finish with a fresh paella lunch. Spring (March-May) and fall (September-November) offer the most pleasant weather for outdoor activities and the greatest variety of crops. Weekday visits tend to be smaller groups than weekends.

Tours are budget-friendly (indicated by $ price range) and include the paella cooking experience and tasting. The farm is located in Borboto, about 6km north of Valencia city center, so plan for a short taxi or bus ride (lines 9, 16, or 89). The working farm has uneven terrain, which may be challenging for strollers.

Different crops are available for harvesting throughout the year, with citrus fruits in winter, artichokes and beans in spring, tomatoes and peppers in summer, and pumpkins in fall. The farm operates year-round but outdoor comfort varies by season. Summer visits can be very hot, so early morning tours are recommended June through August.

Since the experience includes cooking and eating paella, additional dining is typically unnecessary. However, for pre-tour breakfast or post-tour treats, head back toward Valencia city center where you will find numerous family-friendly options including Horchateria Santa Catalina (try horchata, Valencia's famous tiger nut drink) or 100 Montaditos for affordable Spanish snacks kids enjoy.