The Codfather Seafood & Sushi

The Codfather offers a relaxed harbourfront dining experience where families can enjoy fresh seafood while soaking in spectacular ocean views in the charming fishing village of Kalk Bay. The casual atmosphere welcomes children, and the location provides entertainment beyond the meal with fishing boats, seals, and seabirds often visible from your table.

• ✓Stunning views of Kalk Bay harbor with fishing boats and marine life visible from tables
• ✓Fresh, locally caught seafood including line fish, calamari, prawns, and sushi
• ✓Casual, relaxed atmosphere that welcomes families with children
• ✓Opportunity to spot Cape fur seals and seabirds from the restaurant
• ✓Located in charming Kalk Bay village with antique shops and cafes to explore before or after dining

1. 1.Arrive early for lunch (around 12pm) to snag a table with the best harbor views and avoid the midday rush, especially on weekends.
2. 2.Parking in Kalk Bay can be challenging. Look for street parking along Main Road or use the public parking area near the harbor, arriving at least 15 minutes before your reservation.
3. 3.Ask to sit outside if weather permits so kids can watch the seals and boats in the harbor, which keeps them entertained while waiting for food.
4. 4.The fish and chips are a safe bet for picky eaters, while adventurous kids might enjoy trying fresh sushi made with local catches.
5. 5.Combine your meal with a walk along the harbor wall where kids can watch fishermen unloading their catches and spot Cape fur seals lounging nearby.

Weekday lunchtimes offer a more relaxed experience with shorter waits. Summer months (November to March) provide the best weather for outdoor seating and post-meal harbor exploration, though the restaurant is enjoyable year-round. Avoid Sunday lunchtimes when it gets particularly busy with locals.

Prices are moderate ($$) with mains typically ranging from 100 to 250 South African Rand. The restaurant accepts major credit cards. Be prepared for limited parking in the village and plan extra time to find a spot, especially during peak tourist season.

While open year-round, summer (November to March) offers the most pleasant weather for outdoor dining and harbor strolling. Winter months (June to August) can be rainy and windy, making indoor seating preferable. The restaurant may have adjusted hours during South African public holidays, so call ahead during Easter or December holidays.