The Codfather Seafood Restaurant

The Codfather is a welcoming neighborhood seafood spot perfect for families looking to introduce kids to fresh South African seafood in a relaxed setting. With classic fish and chips alongside generous children's portions, this casual eatery takes the stress out of dining with little ones while serving quality seafood at family-friendly prices.

• ✓Fresh, locally caught seafood prepared simply so kids can taste quality ingredients
• ✓Classic fish and chips that appeal to even picky eaters
• ✓Reasonable children's portions that don't overwhelm young appetites
• ✓Casual, relaxed atmosphere where families feel welcome
• ✓Opportunity to try South African seafood specialties in a kid-friendly setting

1. 1.Ask for mild seasoning on kids' fish as South African spices can be stronger than children are used to.
2. 2.Visit during lunch hours (12pm-2pm) for a quieter experience, as dinner service can get busier with locals.
3. 3.Request extra lemon wedges and tartar sauce on the side so kids can control their own flavors.
4. 4.If your children are new to seafood, start with the classic hake and chips, a mild white fish that most kids enjoy.
5. 5.The restaurant is in Newlands, close to the University of Cape Town, so parking can be tight during university term times. Arrive a few minutes early to secure a spot.

Weekday lunchtimes (Tuesday through Thursday) offer the most relaxed dining experience with shorter waits. Avoid Friday and Saturday evenings when the restaurant fills with local families and university crowds.

Moderate pricing makes this affordable for traveling families. The restaurant accepts major credit cards (Visa and Mastercard widely used in South Africa). Portions are generous, so consider sharing sides between children.

Open year-round. Cape Town's summer (December to February) is peak tourist season, so expect busier service during these months. Winter months (June to August) offer a cozy atmosphere and typically shorter waits.